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A gift from my friend. I love this tea. I usually go for stronger black tea (English Breakfast is my favorite), but this green tea is awesome. I put half a teaspoon of sugar (or one spoon) in it, and it just melts my bones and muscles. Sometimes it comes out a bit bitter when you leave the tea in the water for too long (like dry wine), but it’s still great.

Flavors: Caramel, Spices

Preparation
205 °F / 96 °C 1 min, 30 sec 2 g 10 OZ / 300 ML

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