They have all sorts of awesome bubble tea flavors, from universally easygoing sweet and fruity flavors (almond, blueberry) to out-there authentic (green bean, durian!) along with daily/seasonal offerings. And you can blend flavors, I think up to three, as well as order your tea without bubbles, or certain types with cream, etc. And they are friendly and helpful if you want advice about blending flavors. It takes a while for the teas to come out so you know they’re fresh, and they use fresh ingredients. Their avocado bubble tea is sweeter and less strongly vegetal than the one at Pho Saigon, but it’s still delicious. As a big bonus, the food (the menu’s mostly a mix of Chinese, Thai, and Vietnamese) is quite decent too—I especially love their kim chi stew. And they do lunch specials for the food.