This tea is definitely full of flavour! Oddly enough, tastes like grapefruit, even though it doesn’t figure among the ingredients; it must be the combination of the orange and hibiscus that give it that particular citrus-like tartness. Steeps to a delightful, deep fuschia. I find that it doesn’t taste very good when very hot, for some reason it seems to bring out different flavours, but once it’s cooled down to a drinkable level it is quite addicting. Not very sweet, but if you like tangy things, this is the tea for you! I can’t wait to try it iced when it warms up a bit more (spring seems to be a bit late in coming this year).
Preparation
Boiling
8 min or more
