Perfect tea to accompany a simple, straight forward short bread cookie.
The dry leaf smells enticingly of astringent black tea, fruity roses, and warm, creamy white chocolate. I used to hate the idea of adding chocolate to a tea but this is the tea that changed my mind.
I drink this with neither milk nor sugar; the white chocolate takes care of any need for sweetness or creaminess. I agree with steeping this no longer than 4 minutes, as the base does seem to go bitter quickly.
