sweet, spicy, cozy. not overpowering in the rooibos department since it’s a blend of red and green – awesome. and i’m loving those white chocolate chips. even one in your perfect spoonful and your cup will have that nice hint of creaminess.
if you liked gingerbread from last winter’s holiday collection, then you’re going to like pumpkin cheesecake. VERY similar flavours, but a delicious tea nonetheless.
could this mean gingerbread is not coming back for a second year? probably. but i’m happy with this tea as a ‘replacement’.
a nice caffeine free pumpkin blend i can have late in the day. wahoo, gotta stock up..!
Flavors: Cake, Cinnamon, Ginger, Honey, Spices, Sweet
Preparation
Boiling
8 min or more
2 tsp
12 OZ / 354 ML
