33

I like my black tea medium light and so I followed the 3-minute steep time.

The tea was really strong and bitter. The aroma was earthy and woody. The aftertaste was bitter as well so I did not particularly like this tea blend.

I had kept some dried apricots on the side and they did come to the rescue. Tasting the tea after taking a bite of the apricot took the pedal off the bitterness. So a combination of dried apricots with this black tea worked for me.

Flavors: Bitter, Earth, Wood

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Through the Pardesi Trotter, I wish to essay stories of the beauty and mystery of the steeped tea leaves that have traveled through those picturesque tea hills to my teacup.

Location

Dubai, United Arab Emirates

Website

http://pardesitrotter.com

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