Scented marker, Windex, chrysanthemum. Brewed it gongfu style with some peel. Not “bad” but definitely an acquired taste I haven’t acquired. Super strange tasting – there aren’t a lot of easy reference points. Not a particularly pleasant drinking experience though – aggressively cloying, and the flavors that come through are more household chemicals than nice mulchy earthy shou flavors I’m used to. I’m happy I tried it and white2tea’s prices are great, but it’s more of a curiosity
Flavors: Artificial, Dried Fruit, Hot Hay, Orange Zest, Soap
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
3 OZ / 100 ML
