Dong Fang Mei Ren is taiwanese wulong, and it is commonly sold in West by names such as “Grand Wulong” or “Imperial Wulong”. I’ve been unsure whether this is some kind of DFMR or not, as it looks like it could be but hasn’t really tasted like one. It was one of my favourite teas at Soihtu, but I haven’t drank this in a long time.
Today I tried this with a gongfu brewing, and compared it to Soihtus standard way of preparing it. And there it was, DFMRs characteristic taste! Not in a really fancy way, but recognizable.
Preparation
205 °F / 96 °C
0 min, 30 sec
