16 Tasting Notes

100

tastes exactly like drinking tea after smoking, ending with a full grassy green flavor – quite a taste sensation

Preparation
180 °F / 82 °C 2 min, 0 sec

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100
drank Formosa Bai Hao by Adagio Teas
16 tasting notes

Deliciously smooth, yet complex oolong

Preparation
Boiling 4 min, 0 sec

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84

A great simple green tea. Mellow flavor.

Preparation
180 °F / 82 °C 2 min, 0 sec

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41
drank Rooibos Jasmine by Adagio Teas
16 tasting notes

Jasmine tea is good, and roobios tea is good. Together they make an interesting combination, but each entity loses that which makes it special.

Preparation
180 °F / 82 °C 7 min, 0 sec

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100

Wow. A a perfectly balanced green tea.

Preparation
180 °F / 82 °C 2 min, 0 sec

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82
drank Pi Lo Chun by Adagio Teas
16 tasting notes

A light green taste; not too grassy. Pleasant full-bodied after-taste.

Preparation
180 °F / 82 °C 2 min, 0 sec

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35
drank Kukicha by Adagio Teas
16 tasting notes

Good until the aftertaste which tastes like the dried leaves smell – a bit sickeningly sweet.

Preparation
180 °F / 82 °C 2 min, 0 sec

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80

Jasmine overpowers the oolong a bit, but the floral flavor is very nice…

Preparation
195 °F / 90 °C 3 min, 0 sec

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90

Flavor spreads out in mouth and activates full pallet experience. Green tea wrapped up herbal taste.

Preparation
180 °F / 82 °C 2 min, 0 sec

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47
drank Pure Green Decaf by Yogi Tea
16 tasting notes

A slightly above average bagged green tea flavor. Nothing extraordinary. The sayings on the tea bag tags are kind of fun.

Preparation
180 °F / 82 °C 3 min, 0 sec

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