OK, so I have only had a few different white teas. This one differs significantly form the others I have tried. Since I am partial to wulong and red tea, for me, this is all to the good.
On the nose I get sea shore, new mown hay, oranges. The palate is very round and full, with light mandarin, clover, kumquat, seaweed, bergamot, all very delicate and nicely balanced. Held up for 8 steepings.
Drinking tea is fairly new, but have had good wines for many years, so that is my perspective…
I generally brew in small ( under 200 cc and often under 100 cc ) pots either Japanese Tokoname or Chinese Yixing. I vary my steeping times a lot before I decide on tasting notes — I take a sort of experimental approach, gong fu one time, western short steeping another, vary the water temp, etc. to see what the tea will offer. Also, I will take notes on different days since what one brings to a cup one day will not be the same the next. I rate teas somewhat the same way as I rate wines, with over 90 being excellent, and over 95 being truly remarkable — even once in a lifetime. Over 85 very good, over 80 good.
USA
