The smell was sweet and roasty, very pleasant.
My parameters:
3g/350ml/90°C/30sec/30sec/1min/1,5min/2min
multiple infusions possible
The liquor is golden brown with toasty aromas underpinned with a light sweetness.
The taste:
toasty, very slightly sweet (?), reminds me a little of diluted malt coffee, no bitterness at all.
Houjicha is also great for cold steeping overnight in the refrigerator.
Flavors: Malt, Toasty
Preparation
200 °F / 93 °C
0 min, 30 sec
2 g
12 OZ / 350 ML
