Recommended
The color of the dried Matcha powder is a vivid dark green.
This Matcha is suitable for Usucha and Koicha.
Prepared as Usucha it foamed up really nicely with a very bright green foam.
Sipping this Matcha resulted in an overwhelming sharpness in the beginning that turned in a sweet and aromatic body and ended with a light umami aftertaste. Maybe I should mention that I’m very sensitive to sharpness. The texture was very smooth.
Prepared as Koicha this Matcha wasn´t my liking at all, too much sharpness.
Read the full review with photos:
http://matchaenthusiast.blogspot.de/2014/11/matcha-review-tsukikage-by-ippodo.html
Flavors: Seaweed, Spicy, Sweet
Preparation
140 °F / 60 °C
0 min, 15 sec
2 g
2 OZ / 60 ML
