This is the dustiest tea I’ve ever seen. I like An Ji Bai Cha, but not from TeaCuppa. It didn’t even look like what I was expecting. Instead of thin, twisted strands of yummy goodness, it was flattened and dusty as if it were some sort of long jing or dragonwell. Surprisingly, however, I will say this – it tasted ok. It had some elements of An Ji Bai Cha, but honestly, I wonder if they sent me the wrong thing. Given the pricetag, it might just be a very cheap version of it or a fake. I won’t buy it again, though.
Preparation
180 °F / 82 °C
0 min, 45 sec
