Amount : 6.1g in Dayi gaiwan. 85c water.
First steep: 1m
Floral and lightly nutty in flavor a hint of maltyness.
Second steep: 1m
Leaves are starting to open up, more florals and a hint of dryness on the tip of the tongue a ghost of a citrus tang. very light toasted rice in there too.
Third steep: 1m
Nutty and toasty over the florals with a hint of dry citrus and on the extended finish you get a waft of leafy greens like spinach
Fourth steep: 1:30
Citrus and roasted nuts, dryness has not increased or decreased.
Fifth steep: 2m
Nutty kinda sweet almost lactose flavor.
Sixth steep: 3m 90c
Similar to above but a citrus twinge in the middle.
Seventh steep: 5m
Vegital with citrus backnotes
Eighth steep: 10m
Green and dry still got quite a bit of life left in this.
Leafs: Large with about 50% being attached to large stems.
Thoughts: A lovely light flavored Oolong that just goes and goes for ages and not terribly expensive.
