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36 Tasting Notes

drank Spring 2010 Xiang Zhen by Yunnan Sourcing
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Preparation
175 °F / 79 °C 1 min, 15 sec
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drank Spring 2010 Xiang Zhen by Yunnan Sourcing
36 tasting notes

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Preparation
180 °F / 82 °C 1 min, 45 sec
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drank 2010 Hai Lang Hao "Lasting Fragrance" Yi Wu Wild Arbor by Yunnan Sourcing
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Preparation
190 °F / 87 °C 1 min, 15 sec
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drank 2003 Menghai Ripe Pu-erh Tea Brick by Yunnan Sourcing
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Preparation
195 °F / 90 °C 0 min, 30 sec
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91
drank 1999 Aged Liu An Basket of Anhui by Yunnan Sourcing
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Preparation
200 °F / 93 °C 2 min, 30 sec
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79
drank 2010 Yunnan Sourcing NanNuo YaKouZhai Raw by Yunnan Sourcing
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Preparation
195 °F / 90 °C 1 min, 45 sec
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91
drank 1999 Aged Liu An Basket of Anhui by Yunnan Sourcing
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Preparation
200 °F / 93 °C 3 min, 0 sec
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87
drank 2010 Teng Chong "Hui Long Zhai" by Yunnan Sourcing
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Preparation
180 °F / 82 °C 2 min, 0 sec
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81
drank Yi Mei Ren by Yunnan Sourcing
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Preparation
205 °F / 96 °C 2 min, 30 sec
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