This has long been my favorite tea. I purchase it loose these days from a local tearoom; I’m not sure who produces their tea for them. It’s intense and smoky and I’ve had it branded “stinky tea” when I’ve had it at work. As others have said on other lapsang boards, it’s the type of tea people either love or hate. I love it.
Preparation
Boiling
3 min, 0 sec
