I would swear this was a white if I didn’t know better. Incredibly smooth and subtle base with a mild/moderate level of jasmine that wouldn’t stand out quite so much with a heavier base. This is just as pleasant to drink as jasmine silver needle, without the pricetag or heavyhandedness. There’s no aftertaste, which I see as a downside (I like that lingering mouthfeel a good jasmine can give) but this is a strong contender for my go-to jasmine.
Preparation
180 °F / 82 °C
3 min, 30 sec