Just what I’ve been searching for. I’m only on the first steeping, but I haven’t found any hint of the bitterness mentioned in the description. The flavor actually seems to improve as the cup cools, with each sip more quickly revealing the perfect mouthfeel and aftertaste. The aroma is very savory, with a slightly earthy and mineral undertone. It tastes a lot like it smells, but giving each sip time to develop on your tongue really cements this as an excellent tea. Only the second Yezi I’ve tried, but I think I’m fast becoming a fan. Will probably add another tasting note once I’ve resteeped.
Preparation
205 °F / 96 °C
2 min, 30 sec
