Since my recent cocoa nib awakening, I have been obsessed and, in turn, delighted with the sweet, creamy, chocolate flavors I have found that they impart.
This tea falls right in line with all of this. A puerh that is also sweet and chocolate-y? Well, yes, I would like to drink that all morning. And I have! This tea really does combine the best of both ripe (smooth, creamy, dark, earthy) and cocoa nibs (creamy, sweet, chocolate).
I am going to have to play around with my own cocoa nibs and other “plain” puerh and see what I can create. Thanks for the inspiration and great tea, Brenden!
Flavors: Chocolate, Creamy, Earth, Sweet
Preparation
Comments
This is a staple in my home. I’m not big on any kind of flavored blends, but this one is perfect in my book :D
Yeah, I’m going to have to order a lot more of this. I took a break from this for about 3 or 4 hours and just started it back up. Still really good and chocolate-y about 6 or 7 gong fu steeps into it.
This is a staple in my home. I’m not big on any kind of flavored blends, but this one is perfect in my book :D
Yeah, I’m going to have to order a lot more of this. I took a break from this for about 3 or 4 hours and just started it back up. Still really good and chocolate-y about 6 or 7 gong fu steeps into it.
Yeah, it’s a solid tea!