drank Old Whitey by White 2 Tea
258 tasting notes

I had first steeped this gong fu style and didn’t come away too impressed. I had a feeling I made a misstep which is why I didn’t review it at the time. I know that sometimes with white tea gong fu works nicely and with some other white teas, western style seems to get better results.

So last night, I brewed this western style for my tea book club. We read Devil in the White City which is why I picked a white tea as one of my teas. I made a point to overleaf in the pot and it paid off. The brew was thick and flavorful. And well received. We brewed two rounds of this last night. I had forgotten to empty the leaves out of the pot last night so I decided to see if I could coax a third brew by steeping it for about 8 minutes. It was still delicious.

I’m excited I found the best way to brew this because it is really good when done western style.

185 °F / 85 °C 3 min, 0 sec 7 g 16 OZ / 473 ML

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