600 Tasting Notes

75

This first flush is amber in coloring; very light for a black tea. The scent is very nice kind of make me think of jasmine tea and not really a black tea.

I had this in the morning to start my day and now very late in the day and no jitters as I tend to get with caffeinated teas. I am assuming there is more caffeine in this sampler as opposed to a green tea.

It is not a smoky tea at all, or full bodied as in roasted. So it is a black tea tasting like mildly green tea, very soft to the palette and sweet to the senses.

Preparation
Boiling 4 min, 0 sec

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61

I decided to try this tea first thing in the morning, I am not sure why however.

In bringing the water to full boil as I tend to do, I placed some of the tea in a strainer over my mug and poured the water directly over the strainer letting it dissolved and blend into the cup. The scent was wonderful, very chocolatey with the mint lingering in the air.

I find sipping this tea to be most enjoyable and would have been better as an after dinner drink, like an after dinner mint. It was enjoyable and I must insist that it would work best in the evening. I would have liked the tea to be more chocolate in taste and less of the mint.

So am I saying that I like chocolate tea as opposed to choco-Mint tea? Perhaps.

The scent is definitely that of an after dinner mint, like those thin mints one has after a meal sealing in the flavors in the dinner just consumed.

Preparation
Boiling 5 min, 0 sec

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100

I finally opened this China Classic Oolong tea and it is most pleasant in the cup.

Color is a light amber, but with two tea bags it is dark amber with slight toasty note. Mildly fragrant and makes me think of green tea with each cup. I cannot say why but each sip is like I am drinking green tea.

This Oolong will continue to be a regular cup for me in that I can consume it daily, no jitters.

Preparation
180 °F / 82 °C 5 min, 0 sec
ms.aineecbeland

Enjoyed another cup of this tea which is rich is flavor, a very robust brew at times milky like but no milk added. Flavor changes from cup to cup, perhaps me and time of day.

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74

Tea Forte’s Mojito Marmalade from their Herbal Retreat sampler pack was my morning cup of tea.
It is described as a tropical oasis of lush citrus wit refreshing notes of spearmint and the natural sweetness of high mountain grown South African rooibos.

In my cup there was a lush citrus flavoring with lingering note of orange bits. This was most enjoyable to the palate. I finished the last bit of this tea with a simple bag of green tea added in the cup with more hot water, making for a fruity green drink of sort. The like of Orange green tea if there is such a thing.

Preparation
180 °F / 82 °C 5 min, 0 sec

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93

This sampler I obtained while attending a farmer’s market event. The Cozy Tea Cart was there and they were kind enough to provide me with some samples. I planned my morning today for drinking of this tea.

Highland Green Tea is lighter in coloring, the leaves become a rich green after several brewing. Flavoring is very light, a milky dewiness about it. Makes me think of Honey Dew melon in describing the milkiness in the cup. There is a hint of rose fragrance as well.

I am so appreciative for returning to green tea when away from it. No matter how much I enjoy other teas, I find Green tea to always be a welcome and this one was most satisfying.

The milkiness I crave in not drinking milk is found in the flavoring of this Ceylon Highland Green.

I hope to try this again to make sure the experience is real.

Preparation
165 °F / 73 °C 3 min, 0 sec

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88

I received this tea from Jerry Ma’s six sampler pack and Da Hong Pao was amongst the lot received.

I have been drinking this all day. It makes for a very malty cup of tea. Those favoring coffee would surely appreciate the smokiness in the leaves and the brewed cup of tea.

Images conjured: roasted and smoky aroma. I am not sure about the sweetness in the cup since I am too absorbed in the aroma.

Envisioning: a hot cup of Da Hong Poa with either milk or cream and sweetened with some pure sugar. Unfortunately, I drink mine plain always.

Preparation
175 °F / 79 °C 5 min, 0 sec
ms.aineecbeland

I think it is addictive as well since I find myself drinking it still. I woke up wanting to have more of this robust roasted brew. This image of smokiness stays with me as I sip the brew, note not liquor-like since it is robust and unsweetened.

Dare I say divine, since I have yet to sample the remainder…

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74

I have been working my way through these samplers. Morning of last I decided to try the Kiwi Lime Organic Relaxation Tea.

This contains a pleasant scent of citrus, and ginger extract (bits) making for a comfortable cup of tea with the lingering note in the ginger.

Preparation
185 °F / 85 °C 5 min, 0 sec

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74

In continuing with the sampler pack from Tea Forte, selected the Cherry Cosmo organic herbal tea. it is a deliciously relaxing taste of sweet plump cherries with light fragrance of hibiscus blossoms and raspberry.

Preparation
185 °F / 85 °C 5 min, 0 sec

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74

I tried another of the Tea Forte’s sampler this morning, Blueberry Merlot described as succulent summer-sweet blueberries with a subtle wisp of sage to heighten an excellent cup.

Merlot conjures wine for me and I could not help in noticing this through and through while drinking and savoring the sweetness in the tea cup, or do I mean cup of tea.

I am sorry to have missed the sage note.

Preparation
180 °F / 82 °C 5 min, 0 sec
ms.aineecbeland

There is headiness in the Steeps Sampler pack; one morning it is Almond that is being noted; while another morning it is wine, Merlot to be exact. What next…don’t yet know. Herbal Retreat Bliss perhaps. Thank you Cindy for sending me these samples.

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74

Sample pack is from Tea Forte and today I decided to give it a try. I selected from the pack the Apricot Amaretto from the Herbal Retreat brand; organic relaxation tea.

It is a strange way to begin one’s day/morning in wanting a cup of relaxation tea; yet that is what i wanted this morning…as described; a double delight of sweet apricot and juicy peach with nuanced notes of almond.

This much I can attest to, the almond scent was indeed over powering, erasing seemingly all other notes. There was a hint of sweetness in the cup. I am unsure as to which fruit lingered in the sweetness more; but the almond was very pronounced.

So first thing in the morning I am wanting a cupful of almond, depicting my state of mind perhaps.

I must say this is loose tea sample; so I had to retrieve from the cupboard a tea infuser that I had purchased some time ago from another tea merchant during a store visit. It is The Teapot Tea Infuser with drip tray, made of stainless steel.

I opened the small packet of Apricot Amaretto and removed the lid from the tea infuser. Now I had to try and scoop some of the tea into this infuser and not make a mess/spill it. But I did make a mess of it since no spoon I have is small enough to get it in there; I did eventually…but it all seemed so ridiculous.

I simply put a spoonful of the tea leaves/crumbs into my cup and poured the hot water; later on during the day I added a simple tea bag of green tea and let that brew with what was at bottom of the cup.

I ended up having green tea flavored with sprinkles of apricot amaretto. It was very nice.

Preparation
185 °F / 85 °C 5 min, 0 sec
ms.aineecbeland

I am re-reading this today and laughing out loud. I need better things to be doing then subjecting myself to be ridiculed at my drink of choice.

ms.aineecbeland

I finished the last bits/crumbs of the Apricot Amaretto mixed with my green tea bag; it truly did add to the flavoring of the green tea. I think the Apricot was what made the tea sweet…mildly liquor like.

Daisy Chubb

haha I love your review!
Sounds like we need tiny spoons to get into the tiny bags :)

ms.aineecbeland

Having tried all or most of the Tea Forte’s samplers; The Apricot Amaretto and the Blueberry Merlot wins out over the resting non notes. Making me partial to almonds and the likes.

Despite differences in flavoring and type; once you try one and another of the same brand I think the taste bud is already prejudice to that maker/brand. I mean the palate is induced, conformed even to this particular brand.

Simply put the senses has been swayed; thus making it difficult to like them all or not like them all.

Just thinking out loud.

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I like to drink tea less so than when I was aptly reviewing teas. I find that I like less and less of things as I age. I am a somber spirit who prays daily to not be at all. Thank you Steepster for all that you do to enrich tea drinkers.

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