A review of Celtic Breakfast by Choice Organic Teas
Ingredients: Organic Black Teas from Assam and Ceylon
After having brought freshly drawn cold water to a rolling boil. I put one tea bag in my mug and poured the water into the cup. Allowing to steep for a full five minutes for the flavors to unfold to their fullest.
Tea’s color is dark reddish amber, and smells very robust and malty at the same time. I have decided to add 1 teaspoon of honey so that I may appreciate the maltiness more and less of the robust.
This tea is already richly flavored so adding the honey just enhances its full-bodied richness.
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Preparation
195 °F / 90 °C
5 min, 0 sec
