Taking inspiration from the famed Sauvignon Blanc, this crisp, light white tea is a fusion of vineyard harvested grapes and red delicious apples combined with the refreshing zest of citrus from mandarin oranges and candied pineapples. Subtly paired with sweet fig, Chateau Blanc creates a soft, grape medley with a clean, citrus finish- a wine connoisseurs’ delight. SUPERFRUIT ENHANCED

Soft white grape with citrus, pineapple and fig undertones

How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients: White tea, grapes, candied pineapple pieces (pineapple, sugar), guava pieces (guava, sugar, stabilizer: calcium chloride, acidifier: citric acid, maltic acid, salt), apple pieces, flavoring (pineapple, apple, grape, quince, lemon), orange slices, fig slices, fig pieces with separating agent rice flower, grape slices, pineapple chips

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