65
drank Ruan Zhi by Verdant Tea
39 tasting notes

According to Verdant’s site, this is supposed to have creamy and floral notes. It does. In fact, it smells and tastes quite a bit like a Taiwanese Dong Ding / Tung Ting — likely because it’s the same variety used to make Dong Dig and because it’s grown at a similar elevation. The problem is that it’s a like a timid version of them, perhaps due to being a fairly green oolong. So I’d far rather have one of those Formosa oolongs than this.

Flavors: Floral, Milk

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 6 OZ / 180 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

blank

Location

Portland, OR

Website

blank

Following These People

Moderator Tools

Mark as Spammer