75
drank Sakurambo by Lupicia
116 tasting notes

A good tea; upon opening the packaging, the fragrant smell of cherries reminds me of the fresh fruit. I like that this particular Lupicia tea doesn’t taste like Japanese gum like so many of the Lupicia blends. I wish it had a sharper taste but I think many will like that it has a smooth aftertaste of fresh cherries rather than a tart flavor.

Preparation
185 °F / 85 °C 3 min, 0 sec

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I don’t have a sensitive palate but I do tend to shy away from harsh and bitter flavors. For instance, I can’t stand raw celery and olives – the smell/taste is way too intense. I find coffee to be too muddy/earthy, tea is light and crisp.

I find plain, black tea to be either too bitter or a bit too bland – unless I’m adding cream and sugar. I love flavored black teas; flavored rooibos is great as an evening drink; and light, grassy green teas are wonderful. Oolong and Pu-erh teas are good too but haven’t had as much exposure to them. White teas I’m still on the fence – one day I hope I’ll find one that I’ll like. I don’t like the spiced teas (e.g. chai)

My Grading Scale:
80-100 – Excellent Teas. These are the Teas I crave all the time, even when trying out new teas.

60-79 – Good Teas. I drink these occasionally.

50-59 – Passing Grade. These are worth a try again

Below 50 – Would not recommend, and probably will never try again

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US

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