12 Tasting Notes
This Indonesian (Sumatran) oolong is similar to Ti Kuan Yin. I have steeped it four times, at 60 seconds each. If steeped longer, it has a tendency to become bitter; however, astringency is never a factor. This is a fine oolong, with a taste of fresh leaves and a slightly bitter aftertaste.
My gustatory sense is somewhat dulled, as I am battling a cold. Perhaps that is why I don’t taste the delicate aromas others have noted, such as chocolate, fruits and flowers. I find this tea pleasant, slightly tart, earthy. It is a good, flavourful oolong. I will be trying this one more often.
