Relatively high astringency for the first 3-4 steeps, hitting my empty morning stomach really hard. Plenty of flavor coming through, though. Tobacco and earth. Had some bread to settle my stomach and came back to the tea a bit later.

5th steep is nice! A little smoke and mushroom and dirt. Goes back and forth between bright/grassy and dark/deep/woodsy. Astringency is quite low now. Very manageable. Later steeps are even more mellow. Beautiful tea.

At 8.1c/g, this is an instacop. In my mind is rests between a sheng and a shou in terms of what type of flavors I’m craving. It has a edge and power of a young sheng with the some of the deep, rich, darker flavors of a shou.

205 °F / 96 °C 11 g 5 OZ / 160 ML

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