drank Shui Xian Oolong by white2tea
33 tasting notes

First, a little rant. This is my second month of the White2Tea monthly club and it will definitely be my last. I signed up for December because they were including a 250g heicha brick and that seemed like a good deal (which is sort of was, the brick is OK). This month I open my box to find a grand total of 22.5g of tea. For $30. I wouldn’t pay that much per gram for tea I knew was going to be amazing. But whatever, maybe this tea is super valuable and rare to try and I’m just an idiot. But really, what a horrible value.

Leaf is lightly rolled and very intact, beautiful leaves. Primary nose on the wet leaf is chocolate and malted milk. Taste on the rinse is fruity and roasty. Nice so far. Fruitiness is less bright on the second steep and a little more mineraly, still keeping a nice roasty flavor. Perfect tea for this snowy morning, really.

Continues to be bright, mineral, low astringency, some oxidation flavors, really delicate and complex tea. Delicious? Yes. Worth over $1/g? Hell no.

Preparation
Boiling 7 g 5 OZ / 160 ML

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