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San He Zhai from this year from them has a smoky edge as well.
Yup, it has a bit more smoke but combined with age its perfect. I think I can’t stand smoke until i has a few years to it, then it gives the puerh a soup like quality in my mind.
Almost a broth taste to them. I concur on that point on how the smoke affects them.
San He Zhai from this year from them has a smoky edge as well.
Yup, it has a bit more smoke but combined with age its perfect. I think I can’t stand smoke until i has a few years to it, then it gives the puerh a soup like quality in my mind.
Almost a broth taste to them. I concur on that point on how the smoke affects them.