Typical African CTC: lots of depth with notes of apple and wheat, I would say. Perhaps this makes it “malty,” but not in the Assam sense. I find that Kenyan CTC and Orthodox teas are very different from one another, and the CTC teas are undervalued and harder to find. I recommend this one, though I think I have had even better in the past.
Preparation
Boiling
4 min, 0 sec
