This is one of the best on the shelf rose teas I’ve tried. It’s available as either a loose leaf tea, or in bags. The bags are convenient, and do steep quite well. However I found the rose came through in the aroma better with the loose leaf, probably because there were larger pieces of the petals. The flavor is smooth, and the rose is strong and softens the bitterness of the black tea very nicely.
Preparation
205 °F / 96 °C
4 min, 45 sec
