A very standard jasmine pearl green tea, not an overpoweringly synthetic aroma, but floral and subtly, though very quick to bitter if over-steeped. The pearls will begin to unfurl after the first steep, and be fully unfurled by the second. Once unfurled one will see the relatively whole leaves and tea bud unfurl with no visible jasmine flowers. The fact that there are no jasmine flowers in this jasmine tea is a good thing, as that means the grower properly infused the scent into the tea by drying them together, rather than adding it to the tea later.
Preparation
175 °F / 79 °C
1 min, 45 sec
1 tsp
6 OZ / 177 ML
