52

Very nice aroma – it smells like freshly cut green apples. Not at all astringent, with a clean, simple flavor. Brewing suggestions on the bag note that steeping at lower temperatures brings out more of the sencha flavor, while higher temperatures bring out more of the cherry flavor. Time time try a lower temp.

The first few sips were really excellent, but as I drink more of it, I feel like I’m losing interest. Second cup is kinda meh. Definitely something you’ll want to share with friends, but don’t drink this alone.

Preparation
180 °F / 82 °C 0 min, 45 sec

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San Antonian, graphic designer, technologist, photographer, programmer, critic, space cadet. I usually don’t know what day of the week it is.

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