I admit up front that I am far more of a Darjeeling drinker than I am an Assam drinker or Keemun drinker. There’s nothing quite as good as a nice pot of Darjeeling in the afternoon. This tea doesn’t merely make a nice pot…it’s exceptional. It’s consistently clean (not sure exactly how to describe that taste other than I find it a lot in Darjeelings, not so much with others) and has a hint of citrus zest wrapped in muscatel to it. If you like Darjeelings, do not pass up this wonderful tea.

Boiling 3 min, 30 sec

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I’m a single dude approaching the age when I can no longer refer to myself as a “dude” without general snickering commencing. I am a computational research specialist/data scientist/system administrator currently working at a large public university in Texas where I am also working on a Ph. D. I’m in denial that my puppy is 10 years old and getting arthritic. I really like to grow things but I love to travel.


Denton, Texas, USA



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