98

such a luxury! since the leaves are “scented” from being next to jasmine flowers (as opposed to be infused with jasmine oil), the taste is not overwhelmingly floral. but the aroma is incredible! as the leaves unfurl, the aroma comes out and takes you to a japanese garden. the taste is of high quality japanese green tea with floral notes. make it in a french press and watch the leaves unfurl and savor the aroma as it steeps. naturally sweet. superb hot tea, decent iced tea.

Preparation
170 °F / 76 °C 3 min, 0 sec

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