3g in 225ml gaiwan
boiling water poured on sides, avoiding leaves
uncovered & sipped grandpa style
Dry Leaves: light brown leaves large, mimicking flaked layers of wood chip
Dry aroma: sweet, very ripe fruit
Wet Leaves: olive green, fat stemmed leaves & twigs
Liquor: apricot
Base: sweet ginger
Texture: light
Throatiness: fiery and lasting
Quenchless: punchy, bursts in the cheeks, on the roof mouth, tip of the tongue, bowl of the tongue, back of the throat, glowing ball in the belly
Chaqi: rush up to eyes and makes the hair stand on end, keep drinking to be the center of world spinning
