Today was round 2 with this tea, and my first endeavor with re-steeping loose tea! To my delight, the second steep was just as smooth and tasty about 1 hour later. I also tried stevia in one and sugar in the other – unfortunately the stevia gave it a ‘cold’ and licorice-y taste. I think my brand of stevia is just like that, though. The sugar really brought out the caramel and made perfect for dessert, though the same goes for cream sans-sugar so I think I’ll keep it that way.
This is You :-D
Profile
Bio
I am a tea newbie living in New Zealand. :-) I often take my tea with milk and sweeteners as I’m not quite accustomed to the warm, hollow taste of plain tea yet. Just like coffee, though, I’m confident I’ll get there haha!
I also have no sense of smell (anosmia) so unfortunately I cannot include those in my notes.
Location
Wellington, New Zealand
