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As a highly caffeinated beverage to enjoy iced in the summer, perhaps with gin or tequila, or as part of a white sangria? Delicious. Brew for as long as possible to bring out the natural sweetness.

As a tea, brewed for a few minutes and drank hot? Underwhelming. The Yerba really really doesn’t go harmoniously with the rest of the fruit flavors until the tea has had a very long time to steep in the fruit and take away the natural sugars from it. The lemon zest is overwhelming and contrasts the smoky flavor of the yerba in the worst way possible.