3 Tasting Notes

I’m going to refrain from rating this tea because I think I may have infused it incorrectly somehow. It was overwhelmingly bitter for me from the first cup. I did enjoy the flavours beneath the bitterness, however. Perhaps my water was a little hotter than I thought, or my ability to measure time without a clock was faulty and I over-stewed the leaves. If I had more than a sample I might try with a lower temp and / or shorter time.

Preparation
195 °F / 90 °C 0 min, 15 sec 2 tsp 4 OZ / 120 ML

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Flavors: Malt, Mineral, Raisins, Sweet

Preparation
205 °F / 96 °C 1 min, 30 sec 8 g 7 OZ / 200 ML

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