This was delicious! It basically was like drinking the “Creme” part of my favorite tea by Tease, Earl Grey Creme, which quickly becomes just Earl Grey if left in the cupboard too long. I wonder if some of the less positive reviews got older batches that had lost their vanilla, which seems to dissipate really quickly? Mine was perfect – more vanilla than black tea taste, but with enough for it to taste like tea. I also didn’t steep for very long, so maybe that allows the vanilla to shine.
Preparation
200 °F / 93 °C
3 min, 0 sec
