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20 Tasting Notes

68
drank gunpowder by Chicago Coffee and Tea Exchange
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Preparation
2 min, 0 sec
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52
drank China Black Rose Congou by Chicago Coffee and Tea Exchange
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Preparation
3 min, 0 sec
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66
drank Chamomile by Chicago Coffee and Tea Exchange
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Preparation
Boiling 5 min, 0 sec
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54
drank sweet apple by Chicago Coffee and Tea Exchange
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So yummy for fall!
Preparation
4 min, 0 sec
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67
drank green tea by Chicago Coffee and Tea Exchange
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Preparation
175 °F / 79 °C 2 min, 0 sec
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54
drank sweet apple by Chicago Coffee and Tea Exchange
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Preparation
4 min, 0 sec
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67
drank green tea by Chicago Coffee and Tea Exchange
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Preparation
175 °F / 79 °C 2 min, 0 sec
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52
drank Rose Congou Superior China Black Tea by Jenier World of Teas
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So gooood. I added some soy milk and agave nectar. It’s perfect for an afternoon tea.
Preparation
195 °F / 90 °C 2 min, 0 sec
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52
drank Rose Congou Superior China Black Tea by Jenier World of Teas
20 tasting notes

I love this tea. It’s a simple black, but perfect for anytime of the day.
Preparation
190 °F / 87 °C 3 min, 0 sec
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