I prefer most of David’s Tea fruity blends to be cold brewed. They’re just so much better that way. So, I cold brewed this one for my niece, her friend, and myself. I honestly don’t remember how much I used but probably a couple of David’s Tea perfect spoon worth. I kind of winged it. I let it cold brew for about 15 plus hours. And it was perfection. The color itself was beautiful, a deep reddish pink color. The taste was phenomenal, so juicy and refreshing! Forget juice, I’ll just drink this tea!