Recommended
This is a tasty rooibos, with nice rich vanilla/caramel undertone. If someone asked me to name it, I don’t know if I’d say “Gingerbread Cookie”, but it does taste like a molassesey cookie. I love when teas taste like I’m having a decadent dessert, and that’s what this one reminds me of.
Flavors: Butter, Caramel, Dirt, Molasses, Vanilla
Preparation
1 tsp
10 OZ / 295 ML