10

Have to agree with the other review here … something about this is just unsettling. The burnt flavor is overpowering and grows the longer you steep it. It seems like they left rice in the pan and just forgot about it until it singed black at the bottom. I’ve done this myself and the memory is all too clear here.

Flavors: Burnt Food, Tea

Preparation
175 °F / 79 °C 3 min, 15 sec 1 tsp 12 OZ / 354 ML

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