6 Tasting Notes
Recommended
The infusion produces a pale yellow/green cup color with a floral aroma, luscious buttery texture, soft notes of lychee and delicate sweet grass.
Flavors: Butter, Lychee, Sweet, Warm Grass
Preparation
170 °F / 76 °C
2 min, 0 sec
1 tsp
8 OZ / 236 ML
Recommended
Da Fo Long Jing is revered for its classic chestnut notes and light floral nuances. This early harvest offers young spring leaves, a light body with soft chestnut and a lovely floral undertone resulting in a complex experience.
Flavors: Chestnut, Floral
Preparation
170 °F / 76 °C
2 min, 0 sec
1 tsp
8 OZ / 236 ML
Recommended
Yunnan ancient tea trees rarely cease to amaze and this offering is no exception. This sheng or ‘raw’ pu erh offers long, silvery buds and young leaves. The dry leaf aroma is of fruit and earth, while the infusion is medium-light amber. Very smooth with hints of honey, apricot, a soft sweet smoke. Layered and lingering.
Flavors: Apricot, Honey, Smoke
Preparation
Boiling
2 min, 0 sec
1 tsp
8 OZ / 236 ML
Recommended
The liquor is a pale yellow, with a soft, sweet chestnut aroma. The crisp body is delicately nutty, quite complex, with a flickering hint of sweet grass and apricot blossoms.
Flavors: Apricot, Chestnut, Nutty
Preparation
170 °F / 76 °C
2 min, 0 sec
1 tsp
8 OZ / 236 ML
