Sample generously provided by one of my tea pals, thanks S! I rinsed it twice since I found what looked like a hair from a black curly-haired forest monkey.

Ignoring dubious claims of age which caused a storm on this site last year, this tea was really very odd. Tart and bitter at the start of the sip, morphing into something almost meat-like (chicken soup) with a mushroomy sweetness and a bit of black olive. I don’t think I can recommend it but I’m glad I tried it.

Boiling 0 min, 45 sec 6 tsp 5 OZ / 160 ML

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Seventh-generation tea master



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