Recommended
This tea responds well to a firm hand. I steeped 12g in 160ml for 40 seconds and it delivered a heavenly elixir that was bursting with kuwei, huigans, a long-lasting cane sugar sweetness, and the most potent cha qi that I have ever experienced. Do not operate heavy machinery after drinking this tea!
Preparation
Boiling
0 min, 45 sec
12 g
5 OZ / 160 ML