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Yeah, I don’t think my store ever prepares it with the syrup, since the syrup is usually for iced. (Which makes sense with iced.) I’ll have to try it with mocha… sounds delectable! Thanks :)
Yeah, I don’t think my store ever prepares it with the syrup, since the syrup is usually for iced. (Which makes sense with iced.) I’ll have to try it with mocha… sounds delectable! Thanks :)
Entrepreneur. CEO of Avecora. Non-profit founder and advocate. High school student. Tea drinker.
Boston, MA, USA
I love mine w/ caramel and mocha. And bags… it HAS to be the bags. No syrup.
Yeah, I don’t think my store ever prepares it with the syrup, since the syrup is usually for iced. (Which makes sense with iced.) I’ll have to try it with mocha… sounds delectable! Thanks :)
And no water! And I always get mine dirty.
OH MY GOSH! Caramel brulee (w/ or w/o mocha) and gingersnap are both AMAZING in this!
I think Caramel Brulee is gone this season :/
Yeah it was just a Christmas thing. Although I just finished a store bought chocolate chip creme brulee coffee creamer.