Understated, grapefruity, and a gentle bitterness when brewed quite light. Steeped three times. Smells better than it tastes, but the flavor is pleasant and refreshing when paired with spicy food. I don’t think I’d drink it on its own but I would reach for it again next time I make prawn masala.

Flavors: Citrus Zest, Eucalyptus, Grapefruit, Hops

Preparation
170 °F / 76 °C 2 min, 30 sec 3 g 8 OZ / 250 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

To paraphrase a half-remembered comment I read once on someone’s blog post:

“With all the tea I drink I don’t know where I am most of the time.”

Wuyishan and High Mountain oolongs. Matcha and aged whites. Sheng and shou. Also, bubble tea and rose tisane. Nothing ‘dank.’

My tea brewing methods are flighty and deeply idiosyncratic.

Moderator Tools

Mark as Spammer