One of the most confident and aggressive white teas I’ve tasted thus far. This one hits like a hurricane. Do not recommend drinking on an empty stomach. Deep golden liquor with good clarity. Color, scent and flavor hold strong for six or seven steeps. Halfway between tea and medicine already. Excellent aging potential.

Flavors: Autumn Leaf Pile, Dark Wood, Herbaceous, Mineral

200 °F / 93 °C 0 min, 30 sec 6 g 4 OZ / 120 ML

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To paraphrase a half-remembered comment I read once on someone’s blog post:

“With all the tea I drink I don’t know where I am most of the time.”

Wuyishan and High Mountain oolongs. Matcha and aged whites. Sheng and shou. Also, bubble tea and rose tisane. Nothing ‘dank.’

My tea brewing methods are flighty and deeply idiosyncratic.

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